I'm a big dessert lover and I always have a fun time making them, even tho I don't do it too often. Last month my cousin gave me a super quick and easy recipe to make cheesecake so I finally had some time to try it out.
There's a funny (and kinda silly) story behind my cheesecake. Cuz during the process I forgot to do something (basic) and I was freaking out cuz my cheesecake wouldn't turn out the way I was expecting it. I'm a mess in the kitchen sometimes! That's for sure. Anyway, second round was all better and cheesecake is all done now.
Ingredients:
* 1 1/2 Philadelphia cream cheese.
* 2 eggs
* 3 spoons of Vanilla extract
* 1 can of milkmaid sweetened milk
* Crumb Crust (in my case, I used a ready to use, chocolate one.)
Let's start!
Put the first 4 ingredients in the blender and mix them all. Then pour the mix into the crumb crust.
Pre-heath the over for about 10 mins. And let the cake bake for about 30 mins.
Once it's a little "brunette" take it out, let it cool a little and put it into the fridge. You can add some Jam or Nutella on the top to add an extra flavor to it.
Enjoy! X
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