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| The first time I made it, I enjoyed it while reading some FMP! on a very cold afternoon. Since it wasn't too sweet, I had it with some fritters made by my mom. It was the perfect cozy moment, hehe. |
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| I'll see you next time~!💋 |
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| The first time I made it, I enjoyed it while reading some FMP! on a very cold afternoon. Since it wasn't too sweet, I had it with some fritters made by my mom. It was the perfect cozy moment, hehe. |
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| I'll see you next time~!💋 |
With my current working schedules, I have more time for food prepping at home. It's no secret I am not the biggest fan of cooking but I still do it because, this girl gotta eat.
I still have to work on a better way to manage my time because sometimes I prep my lunch last minute and usually go for the fastest options. I have to say my airfryer has become big big help and I can't picture my life without it anymore, hehe. 🍲
My point here is, you won't find super elaborated or time consuming meals here. At least not in this post. Plus, most of the time, I just follow what I'm craving without thinking much about if something goes well with something else.
Anyway, here are 5 super easy meals I make often. I'd lie if I say I eat this in one week cuz most of the time I end up having leftovers and eat the same thing for at least 2 days but, yeah.
| Taquitos dorados with rice and sweet corn. This taquitos dorados are by El Cazo. And, to me, it's one of the easiest things to eat when you have a busy day. The package comes with 20 pre-made tacos, you can find chicken or meat tacos. Chicken are my favorites. I usually just cook them for 10min in the air fryer and they are ready to eat. If I want to make a bigger effort I'd add some cream and Valentina sauce to them. Haha. In this house we love rice so I eat it often and I thank my rice cooker for it, it's one of the best things I bought as a responsible adult, hehe. Something I like to add to my rice (when it's not Japanese rice) is some butter. I started doing it after I saw Sari (dad's partner) doing it. It really makes a difference, rice feels softer and fluffier(?). And to add a "salad something" to this meal, I mixed some sweet corn (cuz I L.O.V.E. it) with some... siracha-mayo of course (fav mix ever). It is SO good. |
| Teriyaki beef with veggies on a bed of japanese rice. I have to say I like teriyaki chicken a lot more but this mix works too. In thi case, I make plain japanese rice. Love it way too much as it is. |
Earlier this year my uncle gave me this bento box set and ever since, I've been a little more motivated to prep my lunch, hehe.
I always go for simple things that I can eat fast-ish during our lunch break at work. Sometimes I'd buy things like sausages or make sandwiches but, there are other days where I bring some food lefovers along with small complements. And, I usually bring some flavored milk, yakult or yogurt, it depends.
We do have a microwave oven at work but I rarely use it, I'm too lazy. So, I try to bring things that can be eaten cold or, I'll just eat them like that. 😅
Honestly, I only make lunch for 3 days cuz I work from home the rest of the week but, I decided to share 5 days to make it look more like a normal week. Here is what my work lunch looks like:
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| Day 1: fish fingers and some veggies. I decided to make some siracha-mayo to dip them. It was pretty good. As for the sweet snack, I had 2 small slices of condensed milk bread. |
| Day 3: Tuna mayo salad with some crackers(?), yakult and a blueberry bar thingy. For dessert I brought some strawberry milk taffy. |
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| Day 4: Two small enchiladas potosinas and a few jalapeño cheddar chips for the savory part. My usual bar and a Valie's day butter cookie for dessert and a yakult. |
It's been a while since I last share something food related. Specially something I've made. So today, I decided to share some of the things I made for lunch in a week. Thing is, sometimes when I make too much of something, I end up eating it twice or even 3 times in a week. That's why I'm only sharing 3.
Don't expect these dishes to be super elaborated, I don't spend much time in the kitchen during the week because of work. I try to go for things that are fast and easy so, yeah. Also not all of them are the healthiest option for some so... don't judge me! Hehe
| And then we have dessert. This was a caramel flan, since I made small portions I ended up having too many. I ate them a lot and even shared some of them. It was not bad but not sweet enough for me. |
A little late but I'm finally gonna talk about my Mini Waffle Maker I received back in June as a part of my bday pressies. It is October now and since it is a Skull waffle maker, I thought it'd be the perfect time to share it. A while ago, when I shared a pic of my waffles on IG, I received many questions and comments about it so, here it is guys.
As it says, it is a mini appliance which makes it really cute and easy to store.
| It has a non-sticky surface so it's super easy to clean. |
| This were part of the first waffle batch I made. |
| Skull waffles and pink heart shaped plate... great combo, huh? |
I can't believe I've reached the point where I enjoy kitchen appliances this much... guess this is what adulting is like. Hehehe.
I do have to say that what I eat during the weekends really change depending on if I go out, buy take outs or, if I feel like prepping something nice.
Now that I'm on my own, I've been "cooking" or at least making my own food and planning my meals a lot more often and it's been a fun experience.
Don't expect to see anything fancy tho, I can be veeeery basic!
What I'm going to show you is what I ate last weekend, I decided to stay at home and prep my own meals. On a weekend, I don't really have an eating schedule, I pretty much eat when I get hungry.
Saturday January 23rd
Breaky:
| I had breakfast around 10:30am I finish my morning classes at 10. Sometimes I have another cup of coffee during the class. I just didn't have enough time! I woke up late. Hehe. |
| I made some scrambled eggs with ketchup and a toast. I love to put ketchup on almost everything. |
| My lunch was around 3pm and it was pretty much leftovers. I had white rice and sardines in tomato sauce. |
| I don't know how must people feel about sardines but I really like them. Also, I could eat white rice everyday. |
| My drink was this Korean Sparkling Melon Soda. It was so good! Not super sweet but it had this nice, artificial melon taste I really enjoy. Hehe. |
| And after my lunch I always crave something sweet. I had a couple of Lindor chocolates. |
Sunday January 24th
Breaky:
| One of my toasts has peanut butter and Choco Krispies on top, and the other one had Nutella and pink pearls. |
| Dessert was a Kinder Delice Chocolate. They are as good as small slices of chocolate cake. |
| Again, dinner was around 9:30pm and I just had two small donuts and cold chocolate milk. |
| Later that night I finally finished watching Shingeki No Kyojin The Final Season part 1 snacking on Pake Taxo cheese mix. I can't wait to watch the new season! |
It's funny cuz as I was putting this post together I realized I didn't eat in between meals! I'm so proud, haha. Cuz I usually do it whenever I spend all day at home.
And there you have it, what I eat on a random weekend at home. Hope you enjoyed it, hehe.
| See you next time!! 😋 |
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