Even tho I love kdrama, I'm not that familiar with korean food and drinks other than snacks and soju but, I've alway been curious about makgeolli. Not long ago I went to a small Asian Market (mostly focused on Korean food) that also happened to have a Korean restaurant and I finally got the chance to try makgeolli.
Makgeolli is another type of rice wine, it contains 80% water and 4–8% alcohol, it's unfiltered and has high levels of lactobacillus bacteria, which makes it a nutricious drink.
This sparkling wine has a slight milky color and a chalky texture to it. To me it's like a mix of Yakult or calpis and alcohol, hehe.
I knew there was a natural makgeolli but we found that they also have flavored makgeolli too. The ones I saw were banana, peach and grape.
I only tried peach and babana, they were both fresh, slightly sweet and really easy to drink.
Surpisingly, my favorite out of those 2 was banana. I don't like babanas but I love the artificial banana flavor and that is how this one tastes like. Like an alcohol version of the korean banana milk with less sugar and a little bitter. I still wanna try the natural and grape ones too.
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| The price difference between the can and the bottle wasn't much so, I decided to get the bottle. |
The bottle comes with 750ml and, in my opinion, it wasn't expensive at all. It comes in a platic bottle with a very simple yet nice presentation. Nothing too fancy. This one has 4% alcohol, like I said, it's very easy to drink.
You're supposed to drink it cold, I don't think it'd taste that great at room temperature tho and you gotta shake it a little before drinking because it has chalky sediments.
I feel like this drink might not be for everyone but it's definitely an experience, too many textures and flavors in one (if that makes any sense). I really, liked it and I'd say you should try it at least once if you have the chance.
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